Sweet and sour fennel cooked in a pan with raisins, sage, and saba

Sweet and sour fennel cooked in a pan with raisins, sage, and saba

www.guerzoni.com

4 fennel bulbs 2 tablespoons of raisins 6 sage leaves 2 tablespoons of saba (cooked grape vinegar) 2 tablespoons of olive oil Salt and pepper to taste Instructi

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Cooking tools:

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  • Cutting board
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Ingredients

  • 4 fennel bulbs
  • 2 tablespoons of raisins
  • 6 sage leaves
  • 2 tablespoons of saba (cooked grape vinegar)
  • 2 tablespoons of olive oil
  • Salt
  • pepper

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