Charred Purple Sprouting Broccoli With Tahini Yogurt and Spiced Seeds Recipe
Charred purple sprouting broccoli, coated in a tahini yogurt and topped with spiced seeds, makes a sophisticated starter or light lunch. It's best to cook the broccoli by stir-frying or on a grill
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Cooking tools:
- Skillet
- Mixing bowl
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Spoon
Ingredients
- 80ml rapeseed oil plus 1 tsp
- 1 large garlic clove very thinly sliced
- 1 tbsp pumpkin seeds
- ½ tbsp sesame seeds
- ½ tsp cumin seeds
- 1 tsp pink peppercorns lightly crushed
- ¼ tsp smoked paprika
- ¼ tsp dried chilli flakes
- 230g purple sprouting broccoli stalks trimmed
- 300g thick greek yogurt
- 2 tbsp runny tahini
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