Lamb with Purple Sprouting Broccoli and Tahini Dressing
Lamb with Purple Sprouting Broccoli and Tahini Dressing. This recipe is super easy to make at home, serve it up with pomegranate seeds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Microplane
- Citrus press
- Tongs
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Serving platter
- Spatula
- Paring knife
- Kitchen timer
Ingredients
- 8 lamb chops
- 25 ml olive oil
- Salt
- pepper
- 50 ml olive oil
- 200g purple sprouting broccoli
- 2 red onions, peeled and 1/4d
- 5 tbsp tahini
- 300g crème fraiche
- 1 lemon, juice only
- 100g pomegranate seeds
- 1 lemon or lime juice and zest
- 2 tbsp white sesame seeds toasted
- 1 small bunch coriander chopped
- 1 small bunch mint chopped
- 1 red chilli sliced
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