Egg-Cellent Lemon Meringue Recipe | Samsung Food App

Ingredients

• 6 egg whites from about 6 large eggs (this should be about 2/3 cup)
• 1¼ cups plus 1 tablespoon granulated sugar
• ¼ teaspoon Diamond Crystal kosher salt; use half as much if iodized
• ¼ teaspoon cream of tartar
• 1 teaspoon coconut oil
• 1 10 oz jar lemon curd
• 1 8 oz container prepared whipped topping, such as CoolWhip