Lemon meringue cupcakes Recipe | Samsung Food App

Ingredients

• 1 stick unsalted butter, room temperature
• 150 grams sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 188 grams all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 119 ml buttermilk
• 3 large egg yolks
• 1 1/2 tablespoons lemon zest
• 119 ml lemon juice
• 100 grams sugar
• 6 tablespoons butter
• 3 large egg whites
• 1 teaspoon vanilla extract