Creamed Spinach with Parmesan and Prosciutto | America's Test Kitchen

Name: Creamed Spinach with Parmesan and Prosciutto | America's Test Kitchen
Total time: 45 min
Ingredients: 4 tablespoons unsalted butter; 8 slices (thin) prosciutto, chopped fine; 2 (10-ounce) bags curly-leaf spinach, stemmed and torn into bite-sized pieces; 1 small onion, chopped fine; 2 teaspoons minced fresh sage; 4 garlic cloves, minced; 1/8 teaspoon ground nutmeg; 2 tablespoons all-purpose flour; 1 3/4 cups whole milk; 3/4 cup grated Parmesan cheese; Salt and pepper

www.americastestkitchen.com

Indulge in Creamed Spinach with Parmesan and Prosciutto for a savory blend of rich flavors, creamy texture, and a touch of crispiness.

Keywords

Side Dishes
Pork
Cheese
Vegetables

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: