Spicy Chicken Stir-Fry with Orangey Red Chili Sauce

Spicy Chicken Stir-Fry with Orangey Red Chili Sauce

www.somethingspecialdeli.com

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Ingredients

  • 1 ½ cups (350 mL) orange juice
  • ¼ cup (60 mL) soya sauce
  • ¼ cup (60 mL) hoisin
  • ¼ cup (60 mL) Red Chili Pepper Spread or Gourmet Red Chili
  • 1 teaspoon (5 mL) sesame oil
  • ½ teaspoon (2.5 mL) dried red chili flakes (optional)
  • 2 teaspoons (10 mL) grated fresh ginger
  • 3 tablespoons (45 ml) cornstarch
  • 4 cloves garlic, chopped
  • 4 skinless-boneless chicken breasts, cubed
  • 2 large bell peppers (any colour or combination), chopped
  • 1 cup (250 mL) snow peas, trimmed and chopped in half
  • 1 tablespoon (15 mL) canola oil

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