Winter Warmer Dahl | Emmylou Loves

Name: Winter Warmer Dahl | Emmylou Loves
Ingredients: 375 g yellow split lentils (washed and soaked for 1 ½ hour); 1 whole garlic bulb, roasted; 3 tablespoons coconut oil; 1 brown onion, chopped; 2 green chillies, deseeded and chopped (keep the seeds if you like it spicy); 2 cm knob fresh ginger, finely chopped; 1 bunch fresh coriander stalks and roots, roughly chopped (save the leaves for garnishing); 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 large sweet potato, peeled and diced; 400 g tin tomatoes (diced or crushed); 500 ml vegetable stock; 275 ml coconut milk; Fresh coriander leaves and lemon wedges to serve

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- Throw the lentils into a large bowl and wash them until the water runs clear. Now soak the lentils in freshwater for at least 1 ½ hours (this might seem a

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Ingredients

375 g yellow split lentils (washed and soaked for 1 ½ hour)
1 whole garlic bulb, roasted
3 tablespoons coconut oil
1 brown onion, chopped
2 green chillies, deseeded and chopped (keep the seeds if you like it spicy)
2 cm knob fresh ginger, finely chopped
1 bunch fresh coriander stalks and roots, roughly chopped (save the leaves for garnishing)
2 teaspoons ground cumin
2 teaspoons ground coriander
1 large sweet potato, peeled and diced
400 g tin tomatoes (diced or crushed)
500 ml vegetable stock
275 ml coconut milk
Fresh coriander leaves and lemon wedges to serve