Pink heart cake | MummyPages.uk

Ingredients

• 175g unsalted butter, softened
• 175g self-raising flour
• 1tsp baking powder
• 3 eggs lightly beaten
• 175g golden caster sugar
• 1tsp vanilla extract
• For icing and decoration
• 250g unsalted butter, plus more for the tin
• 300g icing sugar, sifted
• 1 tsp vanilla extract
• pink food colour
• 3 tbsp raspberry or strawberry jam
• 2 x 30g packets multicoloured dragees
• 1 pot clear edible glitter
• 3 pink or purple candles and candle holders (optional)