Canh Mong Toi Recipe

Ingredients

• 1 lb pork ribs, cut into 2-inch pieces, rinsed
• 1 bunch garlic chives (mong toi), washed and trimmed
• 6 cups water or pork broth
• 1 tsp salt
• 1 tsp fish sauce
• 1/2 tsp white pepper
• 2 cloves garlic, minced
• 1 tbsp vegetable oil