Vietnamese Caramel Pork | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup / 100g brown sugar, tightly packed
• 1 tbsp water
• 1 kg / 2 lb pork shoulder ((butt) or boneless skinless pork belly, cut into 3 cm / 1.2" pieces (Note 1a))
• 1 1/4 cups / 375 ml coconut water ((Note 1b))
• 1 eschallot / shallot (, very finely sliced (Note 2))
• 2 garlic cloves (, minced)
• 1 1/2 tbsp fish sauce
• 1/4 tsp white pepper
• Red chilli and finely sliced shallots/green onions