Authentic Vietnamese Pho Recipe: A Step-by-Step Guide
Master the art of authentic Vietnamese Pho! This step-by-step guide reveals the secrets to a rich, flavorful broth and perfect noodles. Get your recipe now!
Ingredients
- Beef bones (various types: ribs, marrow bones, knuckle bones): 5-6 pounds
- Ginger: 1 whole knob
- Yellow onions: 2 large
- Chuck roast: 1-1.5 pounds
- Cooking oil:
- Cloves: 5
- Star anise: 5-6
- Black cardamom pods: 3 (optional)
- Coriander seeds: 30g (35g)
- Cinnamon stick: 1 thick
- Fish sauce: ¼ cup (60ml)
- Yellow rock sugar or brown sugar: 1 ½ tbsp (22g)
- Cold water: 5 ½ quarts (5 ¼ liters)
- Cilantro: 1 bunch
- Thai basil:
- Mint:
- Thai chilies:
- Flank steak:
- White onion:
- Rice noodles:
- Lime:
- Chili sauce:
- Hoisin sauce:
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