Authentic Vietnamese Pho Recipe: A Step-by-Step Guide

Authentic Vietnamese Pho Recipe: A Step-by-Step Guide

phobistrobarrie.com

Master the art of authentic Vietnamese Pho! This step-by-step guide reveals the secrets to a rich, flavorful broth and perfect noodles. Get your recipe now!

View Original

Share this recipe:

Ingredients

  • Beef bones (various types: ribs, marrow bones, knuckle bones): 5-6 pounds
  • Ginger: 1 whole knob
  • Yellow onions: 2 large
  • Chuck roast: 1-1.5 pounds
  • Cooking oil:
  • Cloves: 5
  • Star anise: 5-6
  • Black cardamom pods: 3 (optional)
  • Coriander seeds: 30g (35g)
  • Cinnamon stick: 1 thick
  • Fish sauce: ¼ cup (60ml)
  • Yellow rock sugar or brown sugar: 1 ½ tbsp (22g)
  • Cold water: 5 ½ quarts (5 ¼ liters)
  • Cilantro: 1 bunch
  • Thai basil:
  • Mint:
  • Thai chilies:
  • Flank steak:
  • White onion:
  • Rice noodles:
  • Lime:
  • Chili sauce:
  • Hoisin sauce:

More Like This