Pho Recipe - Authentic Vietnamese Beef Noodle Soup

Ingredients

• 4 qt (3.78 liters) low-sodium beef broth
• 2 large onions, thinly sliced
• 6 slices of fresh ginger
• 1 cinnamon stick
• 1 star anise
• 1 tsp whole black peppercorns
• 2 cloves garlic, peeled and smashed
• 1 lb (454 g) sirloin tip, thinly sliced
• 2 x 8 oz (227 g) packages dried rice noodles
• 1 cup loosely packed fresh basil leaves
• 1 cup loosely packed fresh mint sprigs
• 1 cup loosely packed cilantro sprigs
• 3 fresh jalapeño peppers, thinly sliced
• 2 – 3 lime wedges