Porcupine meatballs and rice casserole | Just A Pinch Recipes

Porcupine meatballs and rice casserole | Just A Pinch Recipes

www.justapinch.com

Mix first seven ingredients and roll into 1 1/2 inch balls. should yield about 24-28 meatballs. Set aside Mix tomato sauce, soup and water in large bowl. Add Worcestershire...

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Ingredients

  • 1 pound(s) lean ground beef
  • 1 pound(s) ground pork
  • 1/2 cup(s) minute rice
  • 2 tablespoon(s) dry onion soup mix
  • 1 tablespoon(s) parsley flakes
  • 1 tablespoon(s) italian seasoning dry
  • 1/2 cup(s) milk or water
  • 1 can(s) 14 oz tomato sauce/ same amt water
  • 1 can(s) tomato soup/same amt water
  • 2 tablespoon(s) Worcestershire sauce
  • 2 tablespoon(s) brown sugar
  • 2 cup(s) minute rice
  • 1 teaspoon(s) basil, garlic, oregano, salt and pepper to taste

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