Vietnamese Grilled Shrimp Salad
Add this tasty salad to your summer grilling list: Vietnamese Grilled Shrimp Salad! Find everything you need for these recipes at your local Schnucks.
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Ingredients
- 14 oz. pkg vermicelli rice noodles
- 1/3 cup Asian fish sauce
- 1/4 cup packed Schnucks brown sugar
- 2 tbsp. fresh lime juice
- 1 garlic clove, minced
- 1 lb. raw shrimp, peeled, deveined and tail shells removed (thaw if necessary)
- 1/4 cup water
- 2 medium carrots
- 1 medium English cucumber
- 1 cup loosely packed fresh cilantro leaves
- 1 cup loosely packed fresh mint leaves
- 1/2 cup Schnucks dry roasted peanuts
- 8 oz. shredded iceberg lettuce
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