Cheddar and Colby Beer Cheese Soup Recipe | Wisconsin Cheese

Ingredients

• 1/4 pound bacon
• 1/4 cup plus 2 tablespoons all-purpose flour
• 1/2 cup cold water
• 2 cups milk
• 1 1/2 cups (12 ounces) beer
• 8 ounces Scray 1 Year or 2 Year Aged Cheddar cheese, shredded (2 cups)
• 8 ounces Hook's Colby cheese, shredded (2 cups)
• 2 garlic cloves, minced
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 6 pretzel rolls, optional
• 3 tablespoons snipped fresh chives