Beer Cheese Soup
Warm up with this creamy Beer Cheese Soup recipe! A rich, cheesy blend with a hint of beer for the ultimate comfort food. Easy to make and delicious!
Ingredients
- 10 slices of bacon, chopped
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 4 – 6 cloves of garlic, chopped
- 4 tablespoons butter
- 1 cup all-purpose flour
- 3 cups warm chicken stock
- 3 cups warm milk
- 1 cup warm heavy cream
- 16 oz. white cheddar cheese, grated
- 1/2 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- Coarse salt, garlic salt, and freshly ground pepper to taste
- 1 cup pale-lagger style beer
- Chopped scallions, cheddar cheese and bacon bits, for garnish
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