Jhol | Recipes18
Jhol is a traditional dish of Himachal Pradesh, made with buttermilk and spices. It is a quick and easy to prepare dish that goes well with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 3 -4 cups Buttermilk
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Tumeric power
- Green chilli, finely chopped or a pinch red chilli power
- Fresh coriander leaves, chopped.
- Salt
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