Machher Dimer Borar Jhol

Ingredients

• 125 g machher dim (roe of freshwater fish)
• 25 g onions (sliced)
• 3 g green chillies (finely chopped)
• 2 g salt
• ¼ tsp turmeric
• 12 g maida (all-purpose flour)
• mustard oil for frying
• 100 g potatoes (3-cm cubes)
• 45 g onions (sliced)
• 20 g tomato (chopped)
• 2 green chillies (slit)
• 3 g garlic (crushed)
• 8 g ginger paste
• 25 g mustard oil
• 1 dried red chilli
• 2 bay leaves
• 1 cardamom
• 1 cinnamon
• ¼ tsp cumin seeds
• ¼ tsp coriander powder
• ¼ tsp red chilli powder
• ½ tsp turmeric
• ½ tsp cumin powder
• 225 ml hot water
• 7 g salt
• 7 g sugar
• 5 g ghee
• ½ tsp Bengali gorom moshla