Braised Beef Short Ribs Recipe | Entree Recipes | PBS Food
Make braised beef short ribs recipe with Cabernet Sauvignon, carrots, celery, leeks, chicken stock, and tomato paste. Get this ribs recipe at PBS Food.
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Cooking tools:
- Dutch oven
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Serving platter
- Fine-mesh sieve
- Fork
- Spoon
- Paper towel
Ingredients
- 1 bottle Cabernet Sauvignon
- 2 tablespoons olive oil
- 6 portions beef short ribs (trimmed and bones removed, 10-12 oz ea.)
- 1 cup of all purpose flour for dredging
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 5 cloves garlic, peeled
- 2 medium carrots (peeled, trimmed and cut into 1-inch lengths)
- 2 stalks celery (peeled, trimmed and cut into 1-inch lengths)
- 1 medium leek (white and green parts only, coarsely chopped)
- 6 sprigs flat-leaf parsley
- 2 sprigs thyme
- 2 bay leaves
- 2 tablespoons tomato paste
- 1 quart of beef demi
- 2 quarts of unsalted chicken stock
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