Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Ingredients: 6 lbs beef short ribs (give or take, this doesn’t have to be exact); 2 tbsp canola oil; 3 medium onions, chopped; 3 medium carrots, chopped; 2 celery stalks, chopped; 1/4 cup all-purpose flour; 1 tbsp tomato paste; 1 bottle of dry red wine; 32 oz beef stock (preferably low-sodium); a head of garlic, the top sliced off to expose the cloves; a big handful of herbs (parsley, thyme, oregano, rosemary; a few sprigs of each); 1 bay leaf; coarse salt; freshly ground black pepper

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Treat yourself to a hearty, comforting meal with our Braised Beef Short Ribs recipe! This classic dish is easy to prepare! Click here for more details.

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Ingredients

6 lbs beef short ribs (give or take, this doesn’t have to be exact)
2 tbsp canola oil
3 medium onions, chopped
3 medium carrots, chopped
2 celery stalks, chopped
1/4 cup all-purpose flour
1 tbsp tomato paste
1 bottle of dry red wine
32 oz beef stock (preferably low-sodium)
a head of garlic, the top sliced off to expose the cloves
a big handful of herbs (parsley, thyme, oregano, rosemary; a few sprigs of each)
1 bay leaf
coarse salt
freshly ground black pepper