Venison Stroganoff - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 6 Servings
• Prep: 20 mins
• Cook: 30 mins
• Ready In: 1 hr 40 mins
• 1 1/2 lbs. venison tenderloin or top loin cut in strips 1/2 in. thick and 1 1/2 in. long
• 2 tbs. butter
• 1 1/2 cups beef broth
• 2 tbs. ketchup
• 1/2 tsp. ground mustard
• 1 tsp. salt
• 1 clove garlic finely chopped
• 3 cups sliced mushrooms
• 1 medium onion chopped (1/2 cup)
• 3 tbs. flour
• 1 can cream of mushroom soup
• 1 cup sour cream or plain yogurt
• hot cooked noodles or rice optional
• Course: Entrée