Hearty, Delicious Venison Lasagne - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 8 Servings
• Prep: 20 mins
• Cook: 45 mins
• Ready In: 2 hrs 10 mins
• 1 lb. lasagne noodles
• 1 lb. ground venison
• 1 32 oz. jar tomato sauce
• 4 cups ricotta cheese
• 2 cups shredded Mozzerrella cheese
• 1/4 cup Parmesan cheese
• 4 eggs
• 1 packaged chopped frozen spinach
• fresh parsley amount to taste
• salt amount to taste
• pepper amount to taste
• Course: Entrée
• Skill Level: Easy