Homemade Black Licorice Twists | Saveur
These licorice twists can be stored in the fridge for up to 2 weeks. To serve, just microwave them briefly.
Ingredients
- 8 tbsp. unsalted butter, plus more
- 1 cup sugar
- <sup>1</sup>⁄<sub>2</sub> cup dark corn syrup
- <sup>1</sup>⁄<sub>2</sub> cup sweetened condensed milk
- <sup>1</sup>⁄<sub>4</sub> cup blackstrap molasses
- <sup>1</sup>⁄<sub>8</sub> tsp. kosher salt
- <sup>3</sup>⁄<sub>4</sub> cup whole-wheat flour
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. anise extract (available at <a href="http://www.olivenation.com/Pure-Anise-Extract-P87.aspx">Olive Nation</a>)
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. black food coloring
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