Homemade Black Licorice Twists | Saveur

Homemade Black Licorice Twists | Saveur

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These licorice twists can be stored in the fridge for up to 2 weeks. To serve, just microwave them briefly.

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Ingredients

  • 8 tbsp. unsalted butter, plus more
  • 1 cup sugar
  • <sup>1</sup>⁄<sub>2</sub> cup dark corn syrup
  • <sup>1</sup>⁄<sub>2</sub> cup sweetened condensed milk
  • <sup>1</sup>⁄<sub>4</sub> cup blackstrap molasses
  • <sup>1</sup>⁄<sub>8</sub> tsp. kosher salt
  • <sup>3</sup>⁄<sub>4</sub> cup whole-wheat flour
  • 1 <sup>1</sup>⁄<sub>2</sub> tbsp. anise extract (available at <a href="http://www.olivenation.com/Pure-Anise-Extract-P87.aspx">Olive Nation</a>)
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. black food coloring

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