Rainier Beer, Romanesco, and Ras el Hanout Manila Clams Recipe
Two Northwest classics — Rainier Beer and Manila clams — join with ras el hanout, the Moroccan spice blend, infusing a brown butter that’s simply divine.
Ingredients
- ½ loaf crusty bread
- 4 Tbsp. olive oil, divided
- Kosher salt
- 1 head Romanesco, florets cut into bite-sized pieces (about 4 cups)
- 4 Tbsp. unsalted butter
- 3 cloves garlic, sliced
- 2 lb. Manila clams, well rinsed and scrubbed
- 1 Tbsp. ras el hanout
- 6 oz. Rainier beer or Pabst Blue Ribbon
- Juice of 1 lemon
- 2 Tbsp. chopped fresh herbs (chive, dill, or parsley)
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