Poached Eggs with Red Pepper and Eggplant
Whether for brunch or dinner, this easy shakshuka-inspired recipe gets a red pepper and eggplant twist.
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Ingredients
- 1 red bell pepper, seeded and diced
- 1 can diced tomatoes
- 3 tbsp olive oil
- 3 tbsp black olives, pitted and quartered
- 2 green onions, thinly sliced
- 6 eggs
- 2 garlic cloves, chopped
- 1 onion, chopped
- ½ cup chicken broth
- 1 eggplant, about 1 lb , diced
- 3 tbsp dill, coarsely chopped
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