Homemade Ketchup (for Crab Cakes) | RICARDO

Ingredients

• 1 cup (250 ml) corn kernels, fresh or frozen (approximately 1 ear of corn)
• 1 onion, chopped
• 1 red bell pepper, seeded and diced
• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) olive oil
• 1 tomato, diced
• 1 peach, peeled and diced
• 1/4 cup (60 ml) sugar
• 1/4 cup (60 ml) lime juice
• 2 teaspoons (10 ml) harissa sauce
• Salt and pepper