Crab Cake Sandwiches | RICARDO

Ingredients

• 20 soda crackers, crushed
• 1/4 cup (60 ml) sour cream
• 1 egg, lightly beaten
• 1 tablespoon (15 ml) harissa sauce
• 1 tablespoon (15 ml) tomato paste
• 1 tablespoon (15 ml) lime juice
• 1 tablespoon (15 ml) chopped flat-leaf parsley
• 1 teaspoon (5 ml) dry mustard
• 1 1/2 cups (375 ml) canned crab or snow crab meat, drained
• 3 tablespoons (45 ml) olive oil
• 4 Kaiser buns
• Homemade Ketchup, to taste
• Mayonnaise, to taste
• 4 slices tomato
• 4 Boston or curly lettuce leaves
• Salt and pepper