Warm Tofu Mushroom Poke Bowl | Australian Mushrooms
www.australianmushrooms.com.au
Experience a blend of textures and flavours with our warm tofu mushroom poke bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 2 flat mushrooms, diced
- 1 cup red cabbage, shredded
- 200 g extra firm tofu, diced
- 4 slices of halloumi
- 1 cup cooked brown rice
- 2 wedges of pumpkin, roasted
- ½ cup cooked edamame beans
- ½ Lebanese cucumber, diced
- 2 tbsp sesame seeds
- 2 tbsp pickled ginger
- Sriracha mayonnaise
- Extra virgin olive oil, for cooking
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