Honey & soy tofu poke bowl - Good Food Middle East
Pack in lots of veg and a little spice with this tofu poke bowl with sticky rice. Any leftovers can be enjoyed packed up for lunch the next day
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Ingredients
- 150g frozen edamame
- ½ red cabbage , finely sliced
- 1 lime , juiced
- 100g mayonnaise
- 1 tbsp sriracha
- 450g firm tofu , cut into cubes
- 1 tbsp cornflour
- 1 tbsp vegetable oil
- 1 garlic clove
- 1½ tbsp soy sauce
- 1 tbsp honey
- 300g sticky rice , cooked
- 100g radishes , sliced
- salted seaweed sheets
- 1 red chilli , sliced
- sesame seeds (optional)
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