Socca
Socca, the traditional gf flatbread from Nice in the south of France. It is such a simple street food snack made out of chickpea flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup chickpea flour
- 1/2 tsp salt
- 1 tsp cumin
- 1/2 tsp piment d’espelette
- 1 tbsp persaillotte (parsley, garlic and shallot herb mix by Albert Ménès)
- 1 cup water , room temperature
- 3 1/2 tablespoons extra virgin olive oil , divided
- 2 tsp fresh thyme leaves
- extra olive oil for drizzling
- extra pepper for sprinkling
