Socca

Socca

oryana.coop

Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.

View full recipe on oryana.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup chickpea flour
  • 1 cup water
  • 3/4 teaspoon sea salt
  • 2 tablespoons olive oil, plus more for the pan

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