Recipe: <!-- -->Chickpea Flatbread<!-- -->
This gluten-free flatbread known as socca in French cooking is a thin and unleavened pancake, similar to a crêpe. Socca is delicious eaten plain, but can also act as the base for pizza toppings or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Cast iron skillet
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Cutting board
- Oven mitt
Ingredients
- 1 cup chickpea flour
- 1/2 teaspoon fine sea salt
- 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
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