Farm-Fresh Grilled Chicken Collard Green Wraps
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Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 8 collards green leaves
- 16 ounces chicken breast
- 3 Tablespoons Pompeian Robust Extra Virgin Olive Oil
- 1 cup sliced red cabbage
- 1 cup sliced carrot sticks
- 1 cup chopped red bell pepper
- 3 Tablespoons lime juice
- 2 Tablespoons chopped basil
- 1 pinch sea salt
- 1 pinch pepper
- 1/2 cup Pompeian Robust Extra Virgin Olive Oil
- 1 Tablespoon chopped mint
- 1 teaspoon lime juice
- 1/2 teaspoon sea salt
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