Summer Grilled Chicken
Marinate chicken in Pompeian's flavorful blend of red wine vinegar and herbs, then grill to perfection for a delicious summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Citrus press
- Tongs
- Baking dish
- Zip-top bag
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- 1 medium lemon, quartered
- 1 Tablespoon fresh sage leaves, chopped
- 1 Tablespoon grated lemon zest
- 1 teaspoon. salt or to taste
- 1/2 teaspoon coarsely ground black pepper or to taste
- 1/3 cup Pompeian Organic Red Wine Vinegar
- 1/4 cup Italian parsley, chopped
- 2 Tablespoons fresh thyme leaves, chopped
- 3 Tablespoons lemon juice
- 3/4 cup Pompeian Robust Extra Virgin Olive Oil
- 4 chicken drumsticks
- 4 chicken thighs
- Pompeian Grapeseed Oil Spray
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