Parsnip Purée | Peachy the Magazine
This parsnip purée adds a delicious and out-of-the-ordinary flavor and texture to your fall meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 3 pounds parsnips, peeled and roughly chopped
- Salt
- 4 tablespoons unsalted butter or ghee
- ½ cup heavy cream, warmed
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