Easy Parsnip Puree Recipe | Tyler Florence
This Parsnip Puree recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Food processor
- Paring knife
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Ladle
- Spoon
- Colander
- Peeler
- Mixing bowl
- Serving bowl
Ingredients
- 1 pound parsnips, peeled and sliced
- Kosher salt
- freshly ground black pepper
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 cloves of garlic, peeled and gently smashed
- 1 sprig of thyme
- 1 bay leaf
- 1 stick unsalted butter
- Extra-virgin olive oil
- Parsley for garnish
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