Southwestern Quinoa Salad

Name: Southwestern Quinoa Salad
Ingredients: 2/3 cup corn, roasted - see below; 2 cups of water; 1 cup quinoa, rinsed and drained; 1/2 cup red bell pepper, seeded and diced; 1/2 cup yellow bell pepper, seeded and diced; 1 tablespoon jalapeno, fresh or jarred, minced; 2 scallions, chopped; 2 Roma tomatoes, seeded, diced; One 15-ounce can of kidney beans, drained and rinsed; 1/2 cup salsa; 1 large clove of garlic, minced; 1 1/2 teaspoons ground cumin; 1/4 cup fresh cilantro, chopped; juice of 1 lime; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper

www.vegannook.com

Vegan and gluten free recipe for southwestern quinoa salad.

Keywords

vegan
vegetarian
recipe
gluten free
southwestern
quinoa

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