Dark Chocolate Autumn Saison Apple Tart
Fort Collins Brewery shares their fall recipe for a Dark Chocolate Autumn Saison Apple tart made with their Autumn Saison.
Ingredients
- 2 2/3 cup all-purpose flour
- 1/3 cup powdered sugar
- 3/4 cup powdered sugar
- 1 cup butter
- 1 egg
- 3 apples (peeled, cored and sliced to 1/4 in thick)
- 1/2 cup Fort Collins Brewery Autumn Saison (reduced with 1/2 cup sugar)
- 1 cup dark chocolate
- 1/2 cup +3 Tbsp heavy cream
- 1/2 Tbsp corn syrup
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