Classic French Apple Tart Recipe – Sugar Geek Show

Ingredients

• 300 grams All Purpose Flour
• 150 grams Powdered Sugar
• 150 grams European Unsalted Butter (American butter is okay too)
• 75 grams Eggs
• 40 grams Almond Flour
• 3 grams Salt
• 100 grams Unsalted Butter
• 100 grams Granulated Sugar
• 100 grams Almond Flour
• 100 grams Eggs
• 8 grams Rum (optional)
• 1 fresh Vanilla Bean (or 1 tsp of vanilla extract)
• 2 large Gala Apples ((or apples of your choice))
• 30 grams Toasted Almonds (Optional (for decoration))
• 10 grams Caramel Sauce (Optional (for decoration))
• 10 grams Powdered Sugar (Optional (for decoration) )
• 30 grams corn syrup (Optional (for glazing) )
• 30 grams water (Optional (for glazing) )