Garlic & Shrimp Flatbreads Gelson's

Ingredients

• For the flatbread dough:
• 4 cups all-purpose flour, plus more if needed
• 1 packet (2 ½ tsp) active dry yeast
• 1 ½ tsp kosher salt
• 2 Tbsp extra virgin olive oil, plus more for greasing
• 1 ¾ cups warm water
• For the flatbread toppings:
• 2 Tbsp unsalted butter
• 2 garlic cloves, minced
• 8 oz shrimp, peeled, deveined, and tails removed
• 2 Tbsp all-purpose flour
• ¾ cup whole milk
• ½ tsp kosher salt
• 16 oz shredded mozzarella cheese
• Chile oil, for garnish
• Chopped fresh parsley leaves, for garnish