California Pissaladière - California Ripe Olives
Experience the flavor of California with this caramelized onion and black ripe olive pizza topped with Gruyère cheese. Perfect for sharing!
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Cooking tools:
- Rolling pin
- Baking sheet
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 teaspoon olive oil
- 1 pound onions, chopped
- 2 tablespoons thinly sliced garlic
- 2 tablespoons anchovy paste
- 1 tablespoon chopped rosemary
- Kosher salt and coarsely ground black pepper to taste
- 1 pound prepared pizza dough
- 1 1/4 cups California Black Ripe Olives, sliced
- 1 (2 oz.) cup grated gruyere cheese
- 1/4 cup chopped parsley
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