steak fajita taco | egglife®

Ingredients

• 4 Chipotle egglife® wraps
• ¼ lb skirt or flank steak
• salt and pepper
• 2 tbsp grapeseed or avocado oil
• ½ yellow onion, sliced
• ½ red bell pepper
• ½ yellow bell pepper
• 1 cup crumbled queso fresco
• 1 minced garlic clove
• juice of one lime
• ¼ cup olive oil
• 1 tbsp worcestershire sauce
• 1 tsp chili powder
• 1 tsp cumin
• optional garnishes: pico de gallo, guacamole and/or sour cream