Smoked Whitefish and Crayfish Salad Recipe | Food Network

Ingredients

• 24 crayfish tails, cooked
• 1 cup smoked whitefish, meat only, flaked
• 3/4 cup chopped mixed greens
• 20 haricots verts (French green beans), trimmed, blanched
• 2 tablespoons red wine vinegar
• 1 tablespoon horseradish
• 1 tablespoon chopped dill
• 1/4 cup diced red onion
• 1/2 cup low-fat sour cream
• 1/2 cup non-fat yogurt
• Salt and black pepper
• 1/2 cup diced celery
• 1 cup English cucumbers, peeled and sliced into half moons