Smoked Whitefish Salad Melt - Acme Smoked Fish
This smoked whitefish salad melt is perfect for lunchtime... and dinnertime, and breakfast too. Whether you make your whitefish salad at home, or use our easy a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acmesmokedfish.com.
Ingredients
- Celery Root Slaw1 medium celery root (peeled and grated)
- 2 sweet gherkins - or any small pickle (finely chopped)
- 1 tablespoon salt
- 1 lemon (zested and juiced)
- 1⁄2 cup mayonnaise
- 1 tablespoon hot and sweet mustard
- 1 teaspoon sherry vinegar
- Whitefish Melt (You can also use our Acme Smoked Whitefish Salad)6 slices white Pullman bread (or any white bread loaf will do)
- 6 slices gruyere cheese (1/2 pound)
- 16 ounces smoked whitefish (skin/bones removed)
- 1⁄2 cup Greek yogurt (or sour cream)
- 3 stalks of celery (chopped)
- 1 jalapeno (chopped)
- 4 scallions (chopped)
- 1 teaspoon celery seed
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