Hopping Thai Salad - Bug Vivant

Ingredients

• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1.5 tablespoon sesame oil
• 1 clove chopped garlic
• 1 teaspoon chopped ginger
• 1 teaspoon crushed red pepper
• 1 teaspoon cumin
• 1/2 cup crickets whole, roasted
• 1/2 cup grasshoppers whole, roasted
• 2 tablespoons rice vinegar
• 1 tablespoon catsup
• 1 tablespoon sherry
• 1 teaspoon finely chopped ginger
• 3 tablespoons soy sauce
• 3 tablespoons olive oil
• 1 small finely chopped shallot
• 6 oz bag of baby spring salad mix
• 6 oz bag of baby arugula
• belgian endive for garnish optional
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons sesame seeds
• lime wedges for serving