Thai Spring Rolls Recipe

Ingredients

• 12 pieces Rice paper wrappers
• 12 pieces Cooked shrimp, halved lengthwise
• 100 grams Rice vermicelli noodles
• 1 large Carrot, julienned
• 1 medium Cucumber, julienned
• 1 medium Red bell pepper, julienned
• 1 cup Fresh cilantro leaves
• 1 cup Fresh mint leaves
• 1 cup Fresh Thai basil leaves
• 6 leaves Lettuce leaves, torn into small pieces
• 1 cup Peanut butter
• 2 tablespoons Soy sauce
• 1 tablespoon Hoison sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Fresh lime juice
• 2 tablespoons Water (for dipping sauce)
• 1 bowl Warm water (for softening wrappers)