Parmesan Tomato Crab and Seafood Salad - Recipe | King and Prince Seafood

Parmesan Tomato Crab and Seafood Salad - Recipe | King and Prince Seafood

kpseafood.com

Chilled crab and tomato salad topped with crispy Parmesan breaded heirloom tomatoes and balsamic glaze. Perfect appetizer!

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Ingredients

  • 6 Ounces Jumbo Crab Sensations® (Item# 004630)
  • 1 Ounce Roasted Red Peppers, Diced
  • 1/2 Ounce Bermuda Onion, Diced
  • 1 Ounce Tomato, Diced And Seeded
  • 2 Sprigs Italian Parsley, Chopped
  • 1 Leaf Fresh Basil Chiffonade
  • 1 Each Garlic Clove, Minced
  • 1/8 Cup Olive Oil
  • To Taste Kosher Salt
  • To Taste Fresh Ground Pepper
  • 1 Each Heirloom Tomato, Thick Sliced
  • 1/4 Cup All-Purpose Flour, Seasoned With Salt & Pepper
  • 1/4 Cup Panko
  • 2 Each Eggs
  • 2 Tablespoons Dijon Mustard
  • 1/8 Cup Parmesan Cheese, Grated
  • 2 Leaves Fresh Basil

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