Make-Ahead White Lasagna Rolls with Turkey and Prosciutto Recipe
Roll up in style with these fancy, yet family-friendly lasagna rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Dutch oven
- Stove
- Colander
- Nonstick skillet
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Baking pan
- Zip-top bag
- Baking dish
- Oven
- Refrigerator
- Freezer
Ingredients
- 16 uncooked lasagna noodles
- 2 tablespoons olive oil
- 20 oz ground turkey
- 1 teaspoon salt
- 1 package (8 oz) finely chopped mushrooms (2 1/2 cups)
- 1 box (9 oz) frozen spinach, thawed, squeezed to drain
- 1 container (15 oz) ricotta cheese
- 2 eggs, slightly beaten
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 3 oz prosciutto, torn into small strips
- 1 jar (15 oz) Alfredo pasta sauce (about 1 1/2 cups)
- 1 cup shredded 6-cheese Italian blend (4 oz)
- 1/2 cup shredded fresh basil leaves
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