Huon cold smoked salmon with avocado and prawns - Saints Foodland

Huon cold smoked salmon with avocado and prawns - Saints Foodland

saintsfoodland.com.au

Discover the freshness and flavor of simple, seasonal ingredients with our delicious and wholesome recipe!

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Ingredients

  • 1 cup Turkish bread (torn into small pieces)
  • 20 ml extra virgin olive oil
  • 12 slices Huon cold smoked salmon
  • 12 prawns (cooked and peeled)
  • 1 avocado (cut with a melon baller)
  • 1 Lebanese cucumber (diced)
  • 1 small shallot (sliced)
  • 1 tablespoon baby capers
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • ???? cup baby lettuce leaves
  • To taste salt flakes

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